Braised Chicken

Cut the chicken into bite-sized pieces and soak them in cold water to remove blood.

Cut potatoes, carrots, and onions into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the chicken.

When the chicken is half cooked, add potatoes and carrots and stir-fry together.

Add soy sauce, sugar, minced garlic, pepper powder, and water, then bring to a boil.

Once boiling, add onions and green onions.

Simmer over medium heat until the sauce thickens.