Braised Chicken

Cook 10 min Difficulty EASY 298 kcal
#High Protein #Low Sugar
Image coming soon
Ingredients
Main ingredients
  • Beef Stock Powder 1 g
  • Dark Soy Sauce 10 ml
  • Allulose Syrup 10 ml
  • Boiled Potato (Deji) 50 g
  • Raw Cabbage 100 g
  • Raw Chicken Breast 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.83 g 31%
Protein 49.61 g 62%
Fat 2.65 g 7%
Serving size 371g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces.

  2. 2

    Dice the potatoes, carrots, and onions.

  3. 3

    Heat cooking oil in a pan and stir-fry the chicken.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Add soy sauce, sugar, garlic, pepper, and water, then bring to a boil.

  6. 6

    Simmer over medium heat until all ingredients are cooked through.

AI 채팅 아이콘