Beef Salad

Name: Beef Salad
Yield: 404 g
Ingredients: Fig 30 g; Emborg Camembert Cheese 15 g; Beef Chuck 70 g; Avocado 25 g; Shine Muscat Grapes 60 g; Cherry Tomato 70 g; Crab Stick 24 g; Onion 20 g; Red Bell Pepper 25 g; Yellow Bell Pepper 25 g; Fresh Cucumber 40 g

321 kcal

#High Protein #Low Carb #Diet #Low Calorie

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Ingredients

Main ingredients

Fig 30 g
Emborg Camembert Cheese 15 g
Beef Chuck 70 g
Avocado 25 g
Shine Muscat Grapes 60 g
Cherry Tomato 70 g
Crab Stick 24 g
Onion 20 g
Red Bell Pepper 25 g
Yellow Bell Pepper 25 g
Fresh Cucumber 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.15 g 36%

Protein 21.75 g 26%

Fat 14.31 g 38%

Serving size 404g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Season with salt and pepper.
3

Heat oil in a pan and grill the beef.
4

Wash the salad greens and remove excess moisture.
5

Place the vegetables and grilled beef in a bowl.
6

Drizzle dressing over the salad to finish.

Beef Salad

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