Aglio e Olio

Name: Aglio e Olio
Yield: 352 g
Ingredients: Chicken Stock 2 g; Olive Oil 20 스푼; Fresh Garlic 30 g; Fusilli Pasta 200 g; Frozen White Shrimp Meat 100 g

987 kcal

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Ingredients

Main ingredients

Chicken Stock 2 g
Olive Oil 2 스푼
Fresh Garlic 30 g
Fusilli Pasta 200 g
Frozen White Shrimp Meat 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 147.51 g 59%

Protein 46.14 g 19%

Fat 24.35 g 22%

Serving size 352g

Cooking steps

1

Slice the garlic thinly.
2

Prepare the peperoncino.
3

Boil the spaghetti noodles in salted water.
4

Heat olive oil in a pan, then sauté the garlic and peperoncino.
5

Reserve some pasta water, drain the noodles, and add them to the pan.
6

Pour a little pasta water into the pan while tossing.
7

Season with salt and pepper, then finish with parsley.

Aglio e Olio

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