Tofu Soybean Noodle Soup

Name: Tofu Soybean Noodle Soup
Total time: 30 min
Yield: 622 g
Ingredients: Tofu 225 block; Almond Breeze Unsweetened 190 pack; PBfit Sugar-Free Peanut Butter Powder 16 g; Soy Protein Noodles 150 g; Salt 1 pinch (1/3 tsp); Allulose Liquid Sweetener 40 spoon

Cook 30 min Difficulty EASY 345 kcal

#Tofu Soybean Noodle Soup #Soybean Noodles #Summer Food #Vegetarian Dish #Refreshing Recipe #Diet #High Protein #Vegan #Noodle Dish #Korean Food

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Ingredients

Main ingredients

Tofu 0.5 block
Almond Breeze Unsweetened 1 pack
PBfit Sugar-Free Peanut Butter Powder 16 g
Soy Protein Noodles 150 g

Seasonings/Sauce

Salt 1 pinch (1/3 tsp)
Allulose Liquid Sweetener 40 spoon

Nutrition summary

Carbohydrates 52.04 g 44%

Protein 31.84 g 27%

Fat 15.62 g 30%

Serving size 622g

Cooking steps

1

Rinse the tofu and soybeans in cold water.
2

Blend boiled soybeans, tofu, and water in a blender until very smooth.
3

Boil the noodles and rinse them with cold water.
4

Place the noodles in a bowl and pour the soybean soup over them.
5

Top with garnishes like cucumber and tomato to finish.

Tofu Soybean Noodle Soup

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