Shiitake Mushroom Rice Bowl!

Name: Shiitake Mushroom Rice Bowl!
Total time: 20 min
Yield: 280 g
Ingredients: multigrain rice 100 g; steamed cabbage 50 g; fried egg (excluding salt) 45 g; boiled shiitake mushroom 30 g; onion 40 g; allulose syrup 3 ml; low-sugar oyster sauce 5 g; seasoned soy sauce 7 ml

Cook 20 min Difficulty EASY 257 kcal

#shiitake mushroom rice bowl #mushroom recipes #rice bowl recipe #easy recipes #vegetarian dish #one-bowl meal #home cooking #vegan #diet #shiitake mushroom

Image coming soon

Ingredients

Main ingredients

multigrain rice 100 g
steamed cabbage 50 g
fried egg (excluding salt) 45 g
boiled shiitake mushroom 30 g
onion 40 g

Seasonings/Sauce

allulose syrup 3 ml
low-sugar oyster sauce 5 g
seasoned soy sauce 7 ml

Nutrition summary

Carbohydrates 46.09 g 64%

Protein 13.36 g 19%

Fat 5.57 g 17%

Serving size 280g

Cooking steps

1

Cut shiitake mushrooms and onion into bite-size pieces.
2

Add cooking oil to a pan and sauté the onion.
3

When the onion turns translucent, add shiitake mushrooms and stir-fry together.
4

Add soy sauce, sugar, and minced garlic, then stir-fry.
5

Once the mushrooms have absorbed the seasoning, serve over rice to finish.

Shiitake Mushroom Rice Bowl!

AI 영양사 앤디