Multigrain Rice

Name: Multigrain Rice
Total time: 60 min
Yield: 547 ml
Ingredients: White Rice 144 g; Brown Rice 259 g; Pharaoh Grain 144 g

Brown rice + Pharaoh grain + White rice

Cook 60 min Difficulty EASY 1,024 kcal

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Ingredients

Main ingredients

White Rice 144 g
Brown Rice 259 g
Pharaoh Grain 144 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 222.02 g 85%

Protein 32.92 g 13%

Fat 2.45 g 2%

Serving size 547ml

Cooking steps

1

Wash the rice and grains thoroughly.
2

Put the rice and grains in a pot and add water.
3

Soak for about 30 minutes.
4

Cover the pot and bring the soaked rice and grains to a boil.
5

Once boiling, reduce to medium heat and cook for 10–15 minutes.
6

Turn off the heat and let it steam for 10 minutes.
7

Fluff the rice and serve in a bowl.

Multigrain Rice

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