Chicken and Egg Rice Bowl

Cut the chicken into bite-sized pieces.

Slice the onion thinly.

Beat the eggs in a bowl.

Heat some cooking oil in a pan and stir-fry the chicken.

When the chicken is cooked, add the onion and stir-fry together.

Add soy sauce, sugar, mirin, and water, and bring to a boil.

Once the onion becomes translucent, pour in the beaten eggs.

Cover with a lid and cook until the eggs are softly set.

Spoon the finished mixture over rice to serve.