Meatball Sauce Spaghetti

Name: Meatball Sauce Spaghetti
Yield: 370 g
Ingredients: Frozen Shrimp 250 pieces (3-4 pcs); Meat Pasta Sauce 30 g; Whole Wheat Pasta 90 g

516 kcal

#Meatball Pasta #Spaghetti #Tomato Sauce #Italian Food #Easy Recipe #Dinner Menu #Pasta Dish #Home Party #Homemade Meal #One-bowl Dish

Image coming soon

Ingredients

Main ingredients

Frozen Shrimp 2.5 pieces (3-4 pcs)
Meat Pasta Sauce 30 g
Whole Wheat Pasta 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.3 g 46%

Protein 62.9 g 48%

Fat 3.75 g 6%

Serving size 370g

Cooking steps

1

Chop the onion and garlic.
2

Prepare the meatballs.
3

Boil the spaghetti noodles in boiling water.
4

Add olive oil to a pan and sauté the onion and garlic.
5

Add tomato sauce and simmer.
6

Add the meatballs to the sauce and cook.
7

Mix the boiled spaghetti with the sauce and meatballs.
8

Serve the finished meatball spaghetti on a plate.

Meatball Sauce Spaghetti

AI 영양사 앤디