Chicken Breast Curry

Name: Chicken Breast Curry
Total time: 10 min
Yield: 570 g
Ingredients: Golden Curry Medium Hot 30 g; Onion 140 piece (1/2 each); Raw Chicken Breast 400 g

Cook 10 min Difficulty EASY 637 kcal

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Ingredients

Main ingredients

Golden Curry Medium Hot 30 g
Onion 2 piece (1/2 each)
Raw Chicken Breast 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.24 g 20%

Protein 95.25 g 62%

Fat 12.94 g 19%

Serving size 570g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Dice the onion, potato, and carrot.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Add curry powder and water, then bring to a boil.
6

Simmer over medium heat until all ingredients are cooked through.
7

Serve the finished curry in a bowl.

Chicken Breast Curry

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