Carrot Râpé

Name: Carrot Râpé
Yield: 38 g
Ingredients: Ground black pepper 0.5 g; Liquid allulose 3 ml; Whole grain mustard 3 g; Organic lemon juice 3 ml; Salt 0.5 g; Monini Classico Extra Virgin Olive Oil 1000ml 3 ml; Fresh carrot 25 g

40 kcal

#Diet #Low-calorie #Vegan #Mediterranean diet

Image coming soon

Ingredients

Main ingredients

Ground black pepper 0.5 g
Liquid allulose 3 ml
Whole grain mustard 3 g
Organic lemon juice 3 ml
Salt 0.5 g
Monini Classico Extra Virgin Olive Oil 1000ml 3 ml
Fresh carrot 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.5 g 43%

Protein 0.54 g 4%

Fat 3.05 g 53%

Serving size 38g

Cooking steps

1

Julienne the carrots.
2

Mix lemon juice, olive oil, salt, and pepper to make the dressing.
3

Add the dressing to the carrots and toss well.
4

Let it marinate in the refrigerator for about 10 minutes.

Carrot Râpé

AI 영양사 앤디