Tomato Scrambled Eggs (Frying Pan)

Name: Tomato Scrambled Eggs (Frying Pan)
Total time: 10 min
Yield: 181 g
Ingredients: Olive Oil 5 Spoon; Tomato 120 Piece; Fresh Egg 55 Piece; Salt 1 Servings (1/3 teaspoon)

Cook 10 min Difficulty EASY 147 kcal

#Low Carb #Low Calorie

Tomato Scrambled Eggs (Frying Pan) finished dish

Ingredients

Main ingredients

Olive Oil 0.5 Spoon
Tomato 1 Piece
Fresh Egg 1 Piece

Seasonings/Sauce

Salt 1 Servings (1/3 teaspoon)

Nutrition summary

Carbohydrates 5.25 g 15%

Protein 8.18 g 23%

Fat 9.79 g 62%

Serving size 181g

Cooking steps

1

Mix all the ingredients together and add an appropriate amount of salt.
2

Microwave for 3 minutes, cook for another 3 minutes.

Tomato Scrambled Eggs (Frying Pan)

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