Soy Milk Noodle Bibim Guksu

Name: Soy Milk Noodle Bibim Guksu
Total time: 5 min
Yield: 260 g
Ingredients: Raw Cabbage 10 g; Flat Soy Milk Noodles 150 g; Sesame Oil 10 spoon; Apple Vinegar 15 ml; Liquid Allulose 20 spoon; Korean Red Pepper Flakes 5 serving; Tuna Sauce 15 g; Red Crab Soy Sauce 15 ml; Minced Garlic 5 g; Gochujang (Low Sugar) 15 g

Cook 5 min Difficulty EASY 234 kcal

#soy milk noodles #bibim guksu #soy milk noodle soup #vegetarian #summer food #Korean cuisine #noodle dish #vegan #diet #easy recipe

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Ingredients

Main ingredients

Raw Cabbage 10 g
Flat Soy Milk Noodles 150 g

Seasonings/Sauce

Sesame Oil 10 spoon
Apple Vinegar 15 ml
Liquid Allulose 20 spoon
Korean Red Pepper Flakes 5 serving
Tuna Sauce 15 g
Red Crab Soy Sauce 15 ml
Minced Garlic 5 g
Gochujang (Low Sugar) 15 g

Nutrition summary

Carbohydrates 41.71 g 55%

Protein 4.78 g 6%

Fat 12.93 g 38%

Serving size 260g

Cooking steps

1

Boil the somyeon noodles in boiling water, then rinse them in cold water.
2

Julienne the cucumber and carrot, and chop the green onion.
3

Mix soy milk, gochujang, soy sauce, vinegar, sugar, and sesame oil to make the seasoning sauce.
4

Add the vegetables and seasoning sauce to the noodles and mix well.
5

Plate the mixed noodles and sprinkle sesame seeds on top.

Soy Milk Noodle Bibim Guksu

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