질문하기
Rinse the konjac noodles in cold water and drain well.
Blend boiled soybeans, soy milk, salt, and sugar in a blender to make the soybean soup base.
Place the konjac noodles in a bowl and pour the soybean soup over them.
Top with garnishes such as cucumber and tomato.
Serve with sesame seeds or ice according to preference.
