Mala Soup

Name: Mala Soup
Yield: 1137 g
Ingredients: Boiled Chicken Breast 100 piece (palm-size); Boiled Shiitake Mushroom 50 g; Oyster Mushroom 100 piece; Blanched Enoki Mushroom 130 side dish bowl; Napa Cabbage 150 piece (10 leaves); The Misik Beef Bone Broth 500 serving; Haidilao Mala Soup Sauce 107 g

Difficulty NORMAL 603 kcal

#Mala Soup #Mala #Chinese Food #Chinese Cuisine #Spicy Food #Mala Sauce #Numbing Taste #Soup Dish #China #Noodle Dish

Image coming soon

Ingredients

Main ingredients

Boiled Chicken Breast 1 piece (palm-size)
Boiled Shiitake Mushroom 50 g
Oyster Mushroom 1 piece
Blanched Enoki Mushroom 1.3 side dish bowl
Napa Cabbage 1.5 piece (10 leaves)

Seasonings/Sauce

The Misik Beef Bone Broth 500 serving
Haidilao Mala Soup Sauce 107 g

Nutrition summary

Carbohydrates 33.74 g 25%

Protein 47.99 g 36%

Fat 23.45 g 39%

Serving size 1137g

Cooking steps

1

Pour the mala sauce over a coffee filter to separate the oil.
2

Add only the strained mala solids to the pot and boil. Discard the oil.

Mala Soup

AI 영양사 앤디