Nasi Goreng Fried Rice (Shrimp)

Name: Nasi Goreng Fried Rice (Shrimp)
Yield: 823 g
Ingredients: Grilled shrimp 100 g; Minced garlic 5 teaspoon; Green onion 30 g; Bean sprouts 100 g; Onion 70 half onion (1/2 piece); Raw egg 110 piece; Whole grain rice with green onion 300 g; Peperoncino 3 g; Chicken stock 10 g; Liquid allulose 20 spoon; Sriracha sauce 15 2-spoon portion; Oyster sauce 30 g; Brewed soy sauce 30 g

922 kcal

#Nasi Goreng #Indonesian cuisine #Shrimp fried rice #Southeast Asian dishes #Asian fusion #One-dish meal #Camping recipe #Home-cooked meal #Egg topping #Spicy fried rice

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Ingredients

Main ingredients

Grilled shrimp 100 g
Minced garlic 1 teaspoon
Green onion 30 g
Bean sprouts 100 g
Onion 1 half onion (1/2 piece)
Raw egg 2 piece
Whole grain rice with green onion 300 g
Peperoncino 3 g
Chicken stock 10 g
Liquid allulose 1 spoon
Sriracha sauce 0.5 2-spoon portion
Oyster sauce 30 g
Brewed soy sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 147.86 g 58%

Protein 60.05 g 24%

Fat 20.14 g 18%

Serving size 823g

Cooking steps

1

Cut the shrimp, onion, garlic, and vegetables into bite-size pieces.
2

Heat cooking oil in a pan and sauté the garlic and onion.
3

Add the shrimp and stir-fry until cooked through.
4

Add rice and vegetables, and stir-fry together.
5

Add Nasi Goreng sauce and mix well.
6

Season with salt and pepper to taste.
7

Transfer the finished fried rice to a plate and top with a fried egg.

Nasi Goreng Fried Rice (Shrimp)

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