Fish Roe Stew (Altang)

Name: Fish Roe Stew (Altang)
Total time: 20 min
Yield: 270 g
Ingredients: Kale 30 g; Stew Tofu 120 g; Frozen Pollock Roe 100 g; Sajo Tuna Extract 10 g; Chili Powder 10 g

I think soup dishes taste better than mixed rice ones. Next time, I'll try adding garlic, green onions, squid, and shrimp as well.

Cook 20 min Difficulty NORMAL 259 kcal

#Fish Roe Stew #Spicy Fish Stew #Seafood Stew #Intestine and Roe Stew #Winter Dish #Soup Dish #Korean Cuisine #Bar Food #Fish Roe Dish

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Ingredients

Main ingredients

Kale 30 g
Stew Tofu 120 g
Frozen Pollock Roe 100 g

Seasonings/Sauce

Sajo Tuna Extract 10 g
Chili Powder 10 g

Nutrition summary

Carbohydrates 9.3 g 13%

Protein 31.97 g 46%

Fat 12.41 g 40%

Serving size 270g

Cooking steps

1

150g pollock roe, 100g tofu, 4 kale leaves > blanch and add, 400ml water
2

A bit of tuna extract and MSG, about 0.3g each

Fish Roe Stew (Altang)

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