Gimbap

Name: Gimbap
Yield: 72 g
Ingredients: Gwangcheon Seaweed 2 g; Blanched Carrot 20 g; Fried Ham 10 g; Steamed White Rice 20 g; Pickled Radish 10 g; Egg Strips 10 g

96 kcal

#Low-calorie

Image coming soon

Ingredients

Main ingredients

Gwangcheon Seaweed 2 g
Blanched Carrot 20 g
Fried Ham 10 g
Steamed White Rice 20 g
Pickled Radish 10 g
Egg Strips 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.98 g 45%

Protein 3.3 g 14%

Fat 4.42 g 41%

Serving size 72g

Cooking steps

1

Evenly spread rice over the seaweed sheet.
2

Add fillings such as carrot, pickled radish, cucumber, ham, and egg strips.
3

Tightly roll up the gimbap.
4

Slice into bite-sized pieces.

Gimbap

AI 영양사 앤디