Gimbap Soup Rice
Ingredients
Main ingredients
- Kwangcheon Seaweed 2 g
- Blanched Carrot 20 g
- Grilled Ham 2 g
- Steamed White Rice 20 g
- Pickled Radish 5 g
- Egg Omelette Strips 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.87 g
64%
Protein
1.56 g
10%
Fat
1.79 g
26%
Cooking steps
-
1
Prepare rice and gimbap ingredients.
-
2
Spread a thin layer of rice on a sheet of seaweed.
-
3
Place fillings such as carrot, cucumber, pickled radish, spinach, burdock root, ham, egg, etc. on top.
-
4
Roll the gimbap tightly.
-
5
Cut into bite-sized pieces.
-
6
Pour water or broth into a pot and bring to a boil.
-
7
Add gimbap pieces.
-
8
Season with soy sauce for soup, salt, etc.
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9
Beat eggs and stir them in.
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10
Finish with chopped green onions, crushed seaweed, etc.
