Eggplant Salad 2

Name: Eggplant Salad 2
Total time: 10 min
Yield: 327.5 g
Ingredients: Water (drinking water) 200 cups; Fresh Eggplant 120 g; Ground Pepper 0.5 g; Salt 1 dash (1/3 tsp); Sesame Oil 3 g; Soy Sauce Gold F3 3 g

Eggplant Salad

Cook 10 min Difficulty EASY 25 kcal

#Eggplant Salad #Eggplant Dish #Vegetable Side Dish #Simple Side Dish #Healthy Food #Korean Cuisine #Diet #Vegan #Low Calorie #Basic Side Dish

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Ingredients

Main ingredients

Water (drinking water) 1 cups
Fresh Eggplant 120 g

Seasonings/Sauce

Ground Pepper 0.5 g
Salt 1 dash (1/3 tsp)
Sesame Oil 3 g
Soy Sauce Gold F3 3 g

Nutrition summary

Carbohydrates 6.38 g 78%

Protein 1.46 g 18%

Fat 0.15 g 4%

Serving size 327.5g

Cooking steps

1

Boil the eggplant in water.
2

Drain and rinse with cold water.
3

Mix with the seasoning ingredients.

Eggplant Salad 2

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