Oatmeal Chocolate Bread

Cook 5 min Difficulty EASY 447 kcal
#diet #low sugar #high protein #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • fresh egg 1 piece
  • Almond Breeze Original 15 ml
  • liquid allulose 1 spoon
  • Hershey's Unsweetened Cocoa Powder 15 g
  • oatmeal 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.29 g 60%
Protein 22.18 g 17%
Fat 13.75 g 24%
Serving size 180g
Cooking steps
  1. 1

    Put the oatmeal in a bowl.

  2. 2

    Add milk and egg, then mix well.

  3. 3

    Add cocoa powder and baking powder, and mix thoroughly.

  4. 4

    Break dark chocolate into small pieces and add to the batter.

  5. 5

    Pour the batter into a pan over low heat, cover with a lid, and cook.

  6. 6

    Once the surface is cooked, flip it over and cook until golden brown.

AI 채팅 아이콘