Chicken Breast Carrot Fried Rice

Difficulty EASY 229 kcal
#diet #low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • Ottugi Rice (Germinated Brown Rice) 105 g
  • Chicken Breast (Black Pepper) 50 g
  • Fresh Carrot 50 g
Seasonings/Sauce
  • Black Pepper 1 g
  • Salt 1 회분(1/3작은술)
Nutrition summary
Carbohydrates 38.33 g 65%
Protein 15.64 g 27%
Fat 2.16 g 8%
Serving size 207g
Cooking steps
  1. 1

    Finely chop the chicken breast, carrot, and onion.

  2. 2

    Heat olive oil in a pan and stir-fry the chicken breast.

  3. 3

    Once the chicken is cooked, add the carrot and onion and continue stir-frying.

  4. 4

    Add the rice and mix everything well while stir-frying.

  5. 5

    Season with salt and pepper to taste, then it's done.

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