Cabbage Pancake

Name: Cabbage Pancake
Yield: 160 g
Ingredients: Extra virgin olive oil 3 ml; Ground black pepper 1 g; Salt 1 회분(1/3작은술); Fresh eggs 55 개; Fresh cabbage 100 g

140 kcal

#Low calorie #Diet

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Ingredients

Main ingredients

Extra virgin olive oil 3 ml
Ground black pepper 1 g
Salt 1 회분(1/3작은술)
Fresh eggs 1 개
Fresh cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9 g 26%

Protein 8.9 g 26%

Fat 7.46 g 48%

Serving size 160g

Cooking steps

1

Shred the cabbage.
2

In a bowl, mix eggs, flour, salt, and pepper together.
3

Add the shredded cabbage to the batter and mix well.
4

Heat oil in a pan and spread the batter thinly.
5

Cook on both sides until golden and crispy.

Cabbage Pancake

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