Natto Egg Rice Bowl

Name: Natto Egg Rice Bowl
Yield: 390 g
Ingredients: Natto 190 g; Seasoned Seaweed 4 serving; Fried Egg 46 piece; Instant Black Rice Konjac Rice 150 pack

336 kcal

#Natto Egg Rice #Japanese Home Cooking #Easy Recipe #One Bowl Meal #Homemade Recipe #Breakfast #Protein #Healthy Meal #Vegan Option #Rice Dish

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Ingredients

Main ingredients

Natto 190 g
Seasoned Seaweed 1 serving
Fried Egg 1 piece
Instant Black Rice Konjac Rice 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.5 g 38%

Protein 27.18 g 28%

Fat 14.42 g 34%

Serving size 390g

Cooking steps

1

Put the rice in a bowl.
2

Take the natto out of its packaging and mix it with the sauce.
3

Place the natto on top of the rice.
4

Add an egg yolk on top of the rice.
5

Sprinkle soy sauce and seaweed flakes to taste.

Natto Egg Rice Bowl

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