Spicy Pepper Gimbap

Name: Spicy Pepper Gimbap
Yield: 439 g
Ingredients: Fresh zucchini 150 g; Gimbap seaweed 4 g; Cheongyang chili pepper 20 g; Fresh cabbage 90 g; Brown rice with fermented konjac rice 150 g; Sesame oil 5 g; Allulose 5 g; Soy sauce for eggs 5 g; Low-sugar oyster sauce 5 g; Minced garlic 5 g

199 kcal

#Low sugar #Low calorie

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Ingredients

Main ingredients

Fresh zucchini 150 g
Gimbap seaweed 4 g
Cheongyang chili pepper 20 g
Fresh cabbage 90 g
Brown rice with fermented konjac rice 150 g

Seasonings/Sauce

Sesame oil 5 g
Allulose 5 g
Soy sauce for eggs 5 g
Low-sugar oyster sauce 5 g
Minced garlic 5 g

Nutrition summary

Carbohydrates 38.5 g 66%

Protein 7.51 g 13%

Fat 5.59 g 21%

Serving size 439g

Cooking steps

1

Chop cabbage, Cheongyang chili peppers, and zucchini.
2

Stir-fry and remove any excess moisture.
3

Stir-fry together with rice.
4

Add the sauce and stir-fry.

Spicy Pepper Gimbap

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