질문하기
A handful of beef brisket, equal amounts of kimchi and steamed cabbage, 2 eggs, a small portion of steamed rice, 2 spicy green chilies, dried seaweed, carrot (optional), seasoning (1 spoon red pepper powder, 1 spoon soy sauce, 0.5 spoon sugar), sesame oil.
Finely chop a handful of beef brisket.
Finely chop steamed cabbage and kimchi in a 1:1 ratio.
Stir-fry the chopped ingredients from step 1 and 2; when the meat is cooked, add rice and continue stir-frying.
Add all seasonings, stir-fry, then add 2 eggs and cook until the eggs are set.
Cut seaweed into pieces, add it, and drizzle with sesame oil to finish.
