Be sure to squeeze out the oil from the tuna, and do not add extra oil.
Cut the chicken breast into bite-sized pieces.
Chop the onion and cherry tomatoes into easy-to-eat pieces.
Drizzle olive oil in a pan and cook the chicken breast.
Once the chicken breast is cooked, add the onion and cherry tomatoes and stir-fry.
Season with salt and pepper.
Place cold konjac noodles in a bowl instead of rice, and top with the stir-fried ingredients.
Finish with parsley.