Yangchan Rice Bowl!

Be sure to squeeze out the oil from the tuna, and do not add extra oil.

Cook 15 min Difficulty EASY 431 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Fresh Egg 2 piece
  • SAJO Tuna Mild - 135g 135 g
  • Fresh Cabbage 200 g
Seasonings/Sauce
  • Low Calorie Teriyaki Sauce 8 g
Nutrition summary
Carbohydrates 18.91 g 17%
Protein 43.72 g 40%
Fat 20.23 g 42%
Serving size 453g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Chop the onion and cherry tomatoes into easy-to-eat pieces.

  3. 3

    Drizzle olive oil in a pan and cook the chicken breast.

  4. 4

    Once the chicken breast is cooked, add the onion and cherry tomatoes and stir-fry.

  5. 5

    Season with salt and pepper.

  6. 6

    Place cold konjac noodles in a bowl instead of rice, and top with the stir-fried ingredients.

  7. 7

    Finish with parsley.

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