Cabbage and Carrot Rapee

Name: Cabbage and Carrot Rapee
Yield: 81 g
Ingredients: raw carrot 20 g; raw cabbage 30 g; whole grain mustard 10 g; liquid allulose 20 spoon; salt 1 ⅓ tsp

34 kcal

#diet #vegan #low calorie

Image coming soon

Ingredients

Main ingredients

raw carrot 20 g
raw cabbage 30 g

Seasonings/Sauce

whole grain mustard 10 g
liquid allulose 20 spoon
salt 1 ⅓ tsp

Nutrition summary

Carbohydrates 18.64 g 86%

Protein 0.71 g 3%

Fat 1.05 g 11%

Serving size 81g

Cooking steps

1

Finely julienne the cabbage and carrots.
2

Place the julienned cabbage and carrots in a bowl.
3

Add olive oil, lemon juice, salt, and pepper, and mix well.
4

Let it marinate in the refrigerator for about 10 minutes.
5

Transfer to a serving dish.

Cabbage and Carrot Rapee

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