Homemade Japanese Curry

Name: Homemade Japanese Curry
Total time: 15 min
Yield: 1150 g
Ingredients: Ground Beef 200 g; Potato (raw) 550 pcs; Raw Carrot 200 piece (1/2 each); Japanese Curry Block 200 g

Cook 15 min Difficulty EASY 1,927 kcal

#Japanese curry #homemade curry #pork curry #onion #potato #carrot #easy curry #curry block #quick recipe #one-bowl dish

Image coming soon

Ingredients

Main ingredients

Ground Beef 200 g
Potato (raw) 2.5 pcs
Raw Carrot 2 piece (1/2 each)

Seasonings/Sauce

Japanese Curry Block 200 g

Nutrition summary

Carbohydrates 201.62 g 42%

Protein 76.43 g 16%

Fat 91.85 g 43%

Serving size 1150g

Cooking steps

1

Cut onion, carrot, potato, and pork into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

Add onion, carrot, and potato, and stir-fry together.
4

Pour 300ml of water and boil until the ingredients are cooked.
5

Add curry blocks and simmer over medium-low heat while stirring.
6

Once it thickens, turn off the heat and serve with rice.

Homemade Japanese Curry

AI 영양사 앤디