For Enoki Rice Bowl

Name: For Enoki Rice Bowl
Total time: 5 min
Yield: 197 g
Ingredients: Chicken Breast Sausage Jalapeño Flavor 30 pack; Blanched Enoki Mushrooms 100 side dish bowl; Sriracha Sauce 30 serving (2 spoons); Cooking Wine 15 g; Korean Red Pepper Powder 5 serving; Tuna Sauce 17 g

Cook 5 min Difficulty EASY 151 kcal

#enoki mushroom rice bowl #rice bowl recipe #mushroom dish #simple cooking #vegan recipe #one-bowl meal #vegetable rice bowl #restaurant menu #home-cooked meal #healthy food

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Ingredients

Main ingredients

Chicken Breast Sausage Jalapeño Flavor 0.5 pack
Blanched Enoki Mushrooms 1 side dish bowl

Seasonings/Sauce

Sriracha Sauce 30 serving (2 spoons)
Cooking Wine 15 g
Korean Red Pepper Powder 5 serving
Tuna Sauce 17 g

Nutrition summary

Carbohydrates 26.23 g 60%

Protein 8.54 g 20%

Fat 3.96 g 20%

Serving size 197g

Cooking steps

1

Clean the enoki mushrooms and vegetables thoroughly.
2

Thinly slice the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the onion and carrot.
4

Add the enoki mushrooms and stir-fry together.
5

Season with soy sauce, sugar, and minced garlic.
6

Place the stir-fried enoki mushrooms and vegetables over rice.
7

Finish by drizzling sesame oil and sprinkling sesame seeds.

For Enoki Rice Bowl

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