Steamed Frozen Pork Belly with Vegetables

Name: Steamed Frozen Pork Belly with Vegetables
Total time: 15 min
Yield: 157 g
Ingredients: Steamed Pumpkin 28 g; Steamed Frozen Pork Belly 46 g; Bean Sprouts 83 g

Cook 15 min Difficulty EASY 120 kcal

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Ingredients

Main ingredients

Steamed Pumpkin 28 g
Steamed Frozen Pork Belly 46 g
Bean Sprouts 83 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.28 g 14%

Protein 8.93 g 29%

Fat 7.74 g 57%

Serving size 157g

Cooking steps

1

Defrost the frozen pork belly.
2

Slice carrots, onions, zucchini, and other vegetables into bite-sized pieces.
3

Lay the vegetables on the bottom of a pot and place the frozen pork belly slices on top.
4

Season with salt and pepper.
5

Cover with a lid and steam over medium heat for 10–15 minutes.
6

Once the pork belly and vegetables are cooked, serve on a plate.

Steamed Frozen Pork Belly with Vegetables

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