Chicken Breast Curry
A Japanese-style curry featuring Grilled Original Whole Chicken Breast
Ingredients
Main ingredients
- balsamic vinegar 10 g
- ketchup 20 g
- Grilled Whole Chicken Breast Original 200 g
- onion 1 개
- potato (raw) 100 g
- House Vermont Curry (Medium Spicy) 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
46.76 g
43%
Protein
44.12 g
41%
Fat
8.02 g
17%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Dice the onion, potato, and carrot.
-
3
Heat oil in a pan and stir-fry the chicken breast.
-
4
Add the onion, potato, and carrot. Stir-fry together.
-
5
Add curry powder and water, then bring to a boil.
-
6
Simmer over medium-low heat until ingredients are cooked.
-
7
Serve in a bowl and finish.
