Oatmeal Bread

Name: Oatmeal Bread
Yield: 145 g
Ingredients: Peanut Butter 30 servings (2 spoons); Raw Egg 55 pcs; Olive Oil 5 g; Oats (Oatmeal) 55 g

Difficulty EASY 531 kcal

#Diet #Low Sugar #Low Carb #Vegan #Low Calorie

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.8 g 32%

Protein 22.1 g 17%

Fat 29.62 g 51%

Serving size 145g

Cooking steps

1

Grind the oatmeal into a fine powder.
2

In a bowl, combine the oatmeal powder, baking powder, salt, and water, then mix well.
3

Place the dough onto a pan and spread it into a round shape.
4

Cook on medium-low heat until golden on both sides.

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