Beef and Button Mushroom Stir-Fry

A stir-fry dish made with beef, button mushrooms, a bit of butter, salt, pepper, and basil.

Difficulty EASY 367 kcal
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Ingredients
Main ingredients
  • Korean Beef Sirloin (raw) 100 g
  • Butter 2 g
  • Button Mushroom 7 개
Seasonings/Sauce
  • Black Pepper 1 g
  • Salt 1 회분(1/3작은술)
  • Minced Garlic 5 teaspoon
  • Basil 2 g
Nutrition summary
Carbohydrates 7.22 g 8%
Protein 19.16 g 21%
Fat 28.47 g 71%
Serving size 272g
Cooking steps
  1. 1

    Cut the beef and button mushrooms into bite-sized pieces.

  2. 2

    Slice the onion and green onion.

  3. 3

    Heat cooking oil in a pan and sauté the green onion to infuse the oil.

  4. 4

    Add the beef and stir-fry.

  5. 5

    When the beef is cooked, add the onion and button mushrooms, and stir-fry together.

  6. 6

    Season with salt and pepper.

  7. 7

    Once all ingredients are cooked, plate and serve.

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