Egg Enoki Mushroom Fried Rice

Name: Egg Enoki Mushroom Fried Rice
Total time: 10 min
Yield: 265 g
Ingredients: Seasoned Soy Sauce 10 ml; White Cooked Rice 100 g; Blanched Enoki Mushroom 100 반찬그릇; Raw Egg 55 개

Delicious

Cook 10 min Difficulty EASY 253 kcal

#Egg Dish #Fried Rice #Enoki Mushroom #Simple Recipe #Home-cooked Meal #One-bowl Dish #Green Onion Fried Rice #Single Serving Recipe #Breakfast #Mushroom Recipe

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Ingredients

Main ingredients

Seasoned Soy Sauce 10 ml
White Cooked Rice 100 g
Blanched Enoki Mushroom 1 반찬그릇
Raw Egg 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.44 g 62%

Protein 12.51 g 19%

Fat 5.62 g 19%

Serving size 265g

Cooking steps

1

Finely chop enoki mushrooms and green onions.
2

Beat the eggs and set aside.
3

Heat cooking oil in a pan and sauté green onions for flavor.
4

Add enoki mushrooms and stir-fry.
5

Add rice and mix well with the ingredients while stir-frying.
6

Pour in the eggs and stir everything evenly.
7

Season with salt and pepper to taste.

Egg Enoki Mushroom Fried Rice

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