Cabbage and Carrot Râpée Salad

Name: Cabbage and Carrot Râpée Salad
Yield: 220 g
Ingredients: fresh cabbage 100 g; fresh carrot 100 g; Extra Forte Dijon Mustard 10 g; olive oil 10 g

172 kcal

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Ingredients

Main ingredients

fresh cabbage 100 g
fresh carrot 100 g

Seasonings/Sauce

Extra Forte Dijon Mustard 10 g
olive oil 10 g

Nutrition summary

Carbohydrates 17.55 g 38%

Protein 3.5 g 7%

Fat 11.41 g 55%

Serving size 220g

Cooking steps

1

Thinly julienne the cabbage and carrot.
2

Place the julienned cabbage and carrot in a bowl.
3

Add olive oil, lemon juice, salt, and pepper, then toss well to combine.
4

Let it rest in the refrigerator for about 10 minutes, then serve on a plate.

Cabbage and Carrot Râpée Salad

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