Basil Pesto Salad Pasta

Difficulty EASY 295 kcal
#basil pesto pasta #salad pasta #low carb #diet meal #leftover ingredients #basil dish #easy recipe #healthy food #home party #summer dish
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Ingredients
Main ingredients
  • fresh garlic 2 clove
  • basil pesto 6 g
  • stevia cherry tomato 153 g
  • fresh cucumber 1 serving
  • whole wheat fusilli 60 g
Seasonings/Sauce
  • Parmesan cheese 4 g
Nutrition summary
Carbohydrates 78.81 g 69%
Protein 20.25 g 18%
Fat 7.07 g 14%
Serving size 289g
Cooking steps
  1. 1

    Boil the pasta in boiling water.

  2. 2

    Drain the pasta using a strainer.

  3. 3

    Cut the cherry tomatoes in half.

  4. 4

    Boil the chicken breast and shred into bite-sized pieces.

  5. 5

    In a bowl, add the cooked pasta, chicken breast, and cherry tomatoes.

  6. 6

    Add basil pesto and olive oil, and mix well.

  7. 7

    Plate the dish and sprinkle with Parmesan cheese to finish.

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