Chicken Breast Pasta Salad

Name: Chicken Breast Pasta Salad
Yield: 375 g
Ingredients: pasta noodles 40 g; stevia cherry tomatoes 50 g; boiled egg 45 piece; boiled chicken breast 100 portion (palm sized); lettuce 50 serving; raw cabbage 50 g; salad dressing 40 g

484 kcal

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Ingredients

Main ingredients

pasta noodles 40 g
stevia cherry tomatoes 50 g
boiled egg 1 piece
boiled chicken breast 1 portion (palm sized)
lettuce 1 serving
raw cabbage 50 g

Seasonings/Sauce

salad dressing 40 g

Nutrition summary

Carbohydrates 57.75 g 41%

Protein 44.72 g 32%

Fat 16.99 g 27%

Serving size 375g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Cook the pasta and rinse it under cold water.
3

Cut cherry tomatoes, cucumber, and lettuce into bite-sized pieces.
4

In a bowl, combine chicken breast, pasta, and vegetables, then add the dressing and mix well.
5

Plate and serve.

Chicken Breast Pasta Salad

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