Vegetable Gimbap🥒

Name: Vegetable Gimbap🥒
Yield: 458 g
Ingredients: Fresh Cucumber 100 g; Moist Whole Wheat Durum Konjac Rice 150 g; Pure Avocado Oil 2 ml; Fresh Carrot 100 g; Double Roasted Gimbap Seaweed 6 g; Dongwon Tuna in Water 100 g

271 kcal

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Ingredients

Main ingredients

Fresh Cucumber 100 g
Moist Whole Wheat Durum Konjac Rice 150 g
Pure Avocado Oil 2 ml
Fresh Carrot 100 g
Double Roasted Gimbap Seaweed 6 g
Dongwon Tuna in Water 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.02 g 56%

Protein 26.68 g 35%

Fat 3 g 9%

Serving size 458g

Cooking steps

1

Slice cucumber, carrot, spinach, pickled radish, and other vegetables into long strips.
2

Stir-fry the carrots in a pan with oil.
3

Blanch the spinach, then season with salt and sesame oil.
4

Spread the rice thinly on top of the seaweed sheet.
5

Place the prepared vegetables on the rice.
6

Roll the gimbap tightly.
7

Cut the gimbap into bite-sized pieces.

Vegetable Gimbap🥒

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