Diet Chocolate Cake
Ingredients
Main ingredients
- Fresh Egg 1 pc
- Chocolate Spread 20 g
- Isolated Soy Protein 10 g
- Almond Flour 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
14.16 g
23%
Protein
20.11 g
32%
Fat
12.41 g
45%
Cooking steps
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1
Preheat the oven to 180°C (356°F).
-
2
In a bowl, combine almond flour, cocoa powder, and baking powder.
-
3
In a separate bowl, mix eggs, unsweetened Greek yogurt, and erythritol thoroughly.
-
4
Combine the dry and wet ingredients together.
-
5
Pour the batter into muffin tins or a cake pan.
-
6
Bake in the oven at 180°C for 20 minutes.
