질문하기
Just stir-fry kimchi + beef brisket + rice, then top with an egg—done!
Chop kimchi and onion finely.
Heat cooking oil in a pan and stir-fry the kimchi and onion.
Add the rice and stir-fry evenly.
Season with soy sauce, sesame oil, and pepper.
Serve in a bowl and sprinkle seaweed flakes and sesame seeds on top.
