Oatmeal Tomato Egg Cheese Pancake

Name: Oatmeal Tomato Egg Cheese Pancake
Total time: 10 min
Yield: 265 g
Ingredients: Shredded Mozzarella 20 g; Perilla Leaf 5 g; Green Onion 10 g; Raw Egg 90 g; Tomato 120 개; Mom Fresh Korean Organic Oatmeal 20 g

Cook 10 min Difficulty NORMAL 296 kcal

#Oatmeal Pancake #Egg Dish #Cheese Dish #Tomato Pancake #Brunch #Easy Recipe #Diet Recipe #Healthy Meal #Breakfast

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Ingredients

Main ingredients

Shredded Mozzarella 20 g
Perilla Leaf 5 g
Green Onion 10 g
Raw Egg 90 g
Tomato 1 개
Mom Fresh Korean Organic Oatmeal 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.11 g 28%

Protein 21.54 g 29%

Fat 13.98 g 42%

Serving size 265g

Cooking steps

1

(Medium-low heat) Add olive oil and grill the tomato slices on both sides,
2

Pour in the beaten eggs, top with cheese, cover with a lid, and cook for 4-5 minutes.

Oatmeal Tomato Egg Cheese Pancake

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