Zucchini Casserole

Name: Zucchini Casserole
Total time: 60 min
Yield: 1087 g
Ingredients: tomato sauce 200 serving; red bell pepper 100 piece; ground beef 100 g; triple shredded cheese 100 pack; fresh mozzarella snacking cheese 112 g; Parmigiano Reggiano Snack 35 g; fresh egg 110 piece; fresh zucchini 330 g

Cook 60 min 1,196 kcal

#zucchini dish #casserole #oven baked #easy dinner #vegetarian #cheese dish #Western cuisine #diet #light meal #roasted vegetables

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Ingredients

Main ingredients

tomato sauce 1 serving
red bell pepper 1 piece
ground beef 100 g
triple shredded cheese 1 pack
fresh mozzarella snacking cheese 112 g
Parmigiano Reggiano Snack 35 g
fresh egg 2 piece
fresh zucchini 330 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.68 g 13%

Protein 96.46 g 33%

Fat 70.66 g 54%

Serving size 1087g

Cooking steps

1

Preheat the oven to 180℃ (356℉).
2

Slice the zucchini thinly.
3

Finely chop the onion and garlic.
4

Heat olive oil in a pan and sauté the onion and garlic.
5

Add the zucchini and season with salt and pepper.
6

Mix the roasted vegetables with cheese and bread crumbs.
7

Place the mixture in a heat-resistant dish and top with more cheese and bread crumbs.
8

Bake in the oven for 25 minutes.

Zucchini Casserole

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