Cabbage and Carrot Rapee Salad

Name: Cabbage and Carrot Rapee Salad
Yield: 215 g
Ingredients: Raw cabbage 100 g; Raw carrot 100 g; Low-calorie mustard sauce 2.5 g; Extra strong Dijon mustard 2.5 g; Olive oil 10 g

160 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Raw cabbage 100 g
Raw carrot 100 g

Seasonings/Sauce

Low-calorie mustard sauce 2.5 g
Extra strong Dijon mustard 2.5 g
Olive oil 10 g

Nutrition summary

Carbohydrates 17.75 g 40%

Protein 2.95 g 7%

Fat 10.54 g 53%

Serving size 215g

Cooking steps

1

Shred the cabbage and carrot.
2

In a bowl, mix olive oil, lemon juice, salt, and pepper.
3

Add the shredded cabbage and carrot to the dressing and toss well.
4

Serve on a plate.

Cabbage and Carrot Rapee Salad

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