Spicy Pepper Gimbap

Name: Spicy Pepper Gimbap
Yield: 489 g
Ingredients: Fresh zucchini 200 g; Gimbap seaweed 4 g; Spicy chili pepper 20 g; Fresh cabbage 90 g; Fermented konjac rice brown rice 150 g; Sesame oil 5 g; Allulose 5 g; Soy sauce for egg 5 g; Low-sugar oyster sauce 5 g; Minced garlic 5 g

207 kcal

#Low calorie #High protein #Low carb

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Ingredients

Main ingredients

Fresh zucchini 200 g
Gimbap seaweed 4 g
Spicy chili pepper 20 g
Fresh cabbage 90 g
Fermented konjac rice brown rice 150 g

Seasonings/Sauce

Sesame oil 5 g
Allulose 5 g
Soy sauce for egg 5 g
Low-sugar oyster sauce 5 g
Minced garlic 5 g

Nutrition summary

Carbohydrates 40.18 g 66%

Protein 8.12 g 13%

Fat 5.68 g 21%

Serving size 489g

Cooking steps

1

Finely chop cabbage, spicy peppers, and zucchini
2

Stir-fry to remove moisture
3

Stir-fry together with rice
4

Add sauce and stir-fry

Spicy Pepper Gimbap

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