Chicken Breast Bibimbap Sauce

Name: Chicken Breast Bibimbap Sauce
Total time: 10 min
Yield: 105 g
Ingredients: gochujang (Korean chili paste) 15 tablespoon; raw chicken breast 75 g; stevia 10 g; brewed soy sauce 5 g

Cook 10 min Difficulty NORMAL 117 kcal

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Ingredients

Main ingredients

gochujang (Korean chili paste) 1 tablespoon
raw chicken breast 75 g

Seasonings/Sauce

stevia 10 g
brewed soy sauce 5 g

Nutrition summary

Carbohydrates 17.71 g 46%

Protein 18.2 g 47%

Fat 1.25 g 7%

Serving size 105g

Cooking steps

1

Boil the chicken breast and shred it along the grain.
2

Mix the Bibimbap sauce ingredients in the given proportions and prepare.
3

Put warm rice in a bowl.
4

Place the shredded chicken breast and vegetables on top of the rice.
5

Pour the sauce and add toppings to finish.

Chicken Breast Bibimbap Sauce

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