Potato and Egg Soup

Cook 30 min Difficulty EASY 653 kcal
#low calorie #high protein
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Ingredients
Main ingredients
  • Salt 15 g
  • Kelp 10 g
  • Water (bottled) 600 cup
  • Ottogi Soup Soy Sauce 30 ml
  • Anchovy Fish Sauce 30 g
  • Onion 100 g
  • Cheongyang Green Chili (fresh) 20 g
  • Green Onion 50 g
  • Steamed Potato 450 g
  • Black Pepper 5 g
  • Fresh Egg 3 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 88.31 g 55%
Protein 37.76 g 24%
Fat 14.8 g 21%
Serving size 120875g
Cooking steps
  1. 1

    Wash and thinly slice the potatoes and green onion.

  2. 2

    Put water in a pot and bring the potatoes to a boil.

  3. 3

    When the potatoes are cooked, add the green onion.

  4. 4

    Beat the eggs and slowly pour them into the soup while stirring.

  5. 5

    Season to taste and finish with salt.

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