Enoki Mushroom Rice Bowl

Name: Enoki Mushroom Rice Bowl
Yield: 372 g
Ingredients: white rice 75 g; blanched enoki mushroom 150 g; tomato ketchup 10 g; soy sauce 10 tbsp; oyster sauce 7 g; raw egg 110 pcs; oligosaccharide syrup 10 g

353 kcal

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Ingredients

Main ingredients

white rice 75 g
blanched enoki mushroom 150 g
tomato ketchup 10 g
soy sauce 1 tbsp
oyster sauce 7 g
raw egg 2 pcs
oligosaccharide syrup 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.6 g 53%

Protein 21.05 g 23%

Fat 9.9 g 24%

Serving size 372g

Cooking steps

1

Clean and trim the enoki mushrooms.
2

Julienne the onion and carrot.
3

Add cooking oil to a pan and stir-fry the onion and carrot.
4

Add the enoki mushrooms and stir-fry together.
5

Season with soy sauce, sugar, minced garlic, and pepper.
6

Place the sautéed enoki mushrooms over rice.
7

Drizzle with sesame oil and sprinkle sesame seeds to finish.

Enoki Mushroom Rice Bowl

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