Microwave Kimchi Fried Rice 2

Name: Microwave Kimchi Fried Rice 2
Total time: 20 min
Yield: 483 g
Ingredients: Sesame Oil 10 spoon; Stevia 5 g; Red Pepper Powder 2 g; Soy Sauce 7 g; Gold Mayonnaise 13 g; Tuna (Lean Meat) 52 g; Ottogi Goshihikari Instant Rice 210 piece; Delicious Side Dish Kimchi Stir-Fry 184 g

Cook 20 min Difficulty EASY 758 kcal

#Kimchi Fried Rice #Microwave Cooking #Easy Recipe #Solo Meal #One Bowl Meal #Spicy Rice #Leftover Rice #Simple Cooking #Lunch Recommendation

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Ingredients

Main ingredients

Sesame Oil 1 spoon
Stevia 5 g
Red Pepper Powder 2 g
Soy Sauce 7 g
Gold Mayonnaise 13 g
Tuna (Lean Meat) 52 g
Ottogi Goshihikari Instant Rice 1 piece
Delicious Side Dish Kimchi Stir-Fry 184 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 97.96 g 51%

Protein 20.3 g 10%

Fat 33.58 g 39%

Serving size 483g

Cooking steps

1

Put rice and kimchi in a bowl.
2

Add chopped ham and onion.
3

Add gochujang (red chili paste), soy sauce, and cooking oil, then mix well.
4

Microwave for 3–4 minutes.
5

Sprinkle with seaweed flakes and sesame oil as desired.

Microwave Kimchi Fried Rice 2

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