Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 391.3 g
Ingredients: Small Multi-grain Rice Bowl 130 g; Raw Egg 55 개; Dongwon Tuna Loin in Water 100 캔; Fresh Cabbage 100 g; Black Pepper 0.2 g; Rich Flavor Sesame Oil 3.5 g; Tuna Sauce 1.3 g; Premium Oyster Sauce 1.3 g

Cook 10 min Difficulty EASY 400 kcal

#Cabbage Tuna Rice Bowl #Tuna Rice Bowl #Easy Cooking #Super Simple Recipe #One Bowl Meal #Cabbage Recipe #Tuna Recipe #Diet Meal #Homemade Food #Vegetable Rice Bowl

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Ingredients

Main ingredients

Small Multi-grain Rice Bowl 130 g
Raw Egg 1 개
Dongwon Tuna Loin in Water 1 캔
Fresh Cabbage 100 g
Black Pepper 0.2 g
Rich Flavor Sesame Oil 3.5 g
Tuna Sauce 1.3 g
Premium Oyster Sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.78 g 47%

Protein 29.87 g 30%

Fat 10.23 g 23%

Serving size 391.3g

Cooking steps

1

Shred the cabbage.
2

Thinly slice the onion.
3

Heat cooking oil in a pan and sauté cabbage and onion.
4

Add tuna and stir-fry together.
5

Season with soy sauce, pepper, and minced garlic.
6

Place the stir-fried mixture on top of rice.
7

Finish by sprinkling chopped scallions and sesame seeds.

Cabbage Tuna Rice Bowl

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